Roasted Veggie Muffins for Breakfast (or Snacks)

Being the last day before my weekly big shop, Saturdays often involve some creativity in the kitchen. This morning I had intended to make a frittata with some of the roasted veggies I had in the fridge but then I realised I only had three eggs, and also no bread (I really need my toast!)….

Sunday Black Box Challenge: Using up the week’s leftovers

I’d love to say I’m one of those Instagrammable ladies who strolls through farmer’s markets every couple of days buying only what I need, carrying it home in a woven bag with brown leather straps and using every last scrap to prepare a slew of virtuous and nutritious meals. Alas I’m not attractive enough to…